Amrut 2010 Single Cask
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2015 |
| Age | 4년 |
| Cask Type | Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.8% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
노즈에서는 암룻 특유의 진한 보리와 올로로소 셰리에서 온 건포도, 다크초콜릿 향이 먼저 두드러진다. 팰럿은 인도의 더운 기후가 가속한 숙성 위로 62.8도의 도수가 무화과, 향신료, 볶은 견과를 단단한 구조감으로 발전시킨다. 4년이라는 짧은 숙성에도 진한 셰리와 풀바디의 질감이 도드라진다. 피니시는 당밀과 오크 향신료, 쌉쌀한 카카오가 길게 이어지며, 인도 몰트의 강렬한 깊이를 드러낸다.
AITasting Notes
Colour
full gold
air Nose
very, very expressive. A tad less oaky than the OB when neat, and fruitier too. Very big notes of freshly cut oranges and ginger roots, a little nutmeg, white pepper… That from the wood, probably. With water: wonderfully grassy/leathery. Fresh almonds and walnuts. Top class, fab balance and already very complex
restaurant Palate
just excellent! There’s what may now be defined as ‘the Amrut profile’ (bubblegum, oranges and spices) and also a lot of vanilla and various other spices. But the alcohol is so high, let’s not take any further chances and check whether it’s a good swimmer or not. With water: even more complex than the OB we just had (although we wouldn’t say this is complex whisky as such). Even more spices and more herbs. A little more oak as well
timer Finish
long, very pleasantly bitter (tannins, tea). Lots of soft spices