Amrut 2009 Single Cask
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2009 |
| Bottled Year | 2013 |
| Age | 4년 |
| Cask Type | charred American Virgin Oak + 1st Fill ex Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.8% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 속에서 강렬하게 빛난다. 인도의 더운 기후에서 단 4년 만에 농축된 아므룻은 빠른 숙성답게 잘 익은 망고와 오렌지, 볶은 보리의 향을 진하게 풀어낸다. 62.8도의 강렬한 술이 입을 채우며 흑설탕과 정향, 그을린 버진 오크의 결이 뜨겁게 드러난다. 열대의 열기가 응축한 단맛과 향신료가 또렷하고, 오크와 후추의 여운이 길고 묵직하게 이어진다.
AITasting Notes
Colour
gold
air Nose
you know what, there’s good vanilla and there’s bad vanilla. The former is natural, and smells like some high-end pods from Madagascar or La Réunion, while the latter rather smells like some cheap confectionary, or Starbucks’ wackiest brews. We’re having the former here, and it comes with tropical fruit, rather towards guavas and, perhaps, bananas. Tea with milk, like our friends the English like it. With water: ho-ho-ho, another world! Thousands of teas and aromatic herbs are popping out one after the other, all this is quite spectacular. Wormwood, verbena, dill, lemongrass… And many others. Perfect
restaurant Palate
it’s certainly got a bourbony side. The oak’s quite dominant, but it’s sweet and not drying. Beneath that oaky cover, some oranges and mangos, all for the good and the better. With water: less oak, more lemony herbs. Like, eh, lemongrass
timer Finish
long. There might be some lemon tree wood, but I’ve never tasted lemon tree wood, so I couldn’t tell you