Amrut Peated Indian
| Category | - |
| Distillery | Amrut |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | India |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
well, it’s always very hard to prevent one’s mind from wandering off when trying a drink that’s very ‘evocative’ (by its name, label, origins, whatever) and guess what, we do get cardamom at first sniffing. Also various other spices, quite some vanilla, ‘clean’ dust, apple juice, compote, porridge (typical from young whiskies), a little sandalwood and incense (our mind at work again?) Anyway, this is pleasant. Bring poppadoms instead of oatcakes!
restaurant Palate
sweet, clean and fruity (oranges), with a good attack but a middle that’s a tad weakish for my taste. Wood and spirit aren't quite ‘interwoven’ enough but otherwise it’s perfectly drinkable and better than many Scottish blends
timer Finish
medium long, maybe a tad too caramelly now
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