Aberfeldy 16-year-old Ramble
| Category | SINGLE MALT |
| Distillery | Aberfeldy |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | 16년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 살짝 흔들고 코를 묻으면 셰리 캐스크가 물들인 호박빛 술에서 진한 꿀과 말린 과일, 구운 견과의 향이 올라온다. 한 모금 입 안에서 굴리면 애버펠디다운 헤더 꿀 같은 단맛 위로 건포도와 가벼운 향신료가 번진다. 56도의 온기를 천천히 삼키면 꿀에 절인 과일 같은 단맛이 입천장을 감싸고, 빈 잔에서도 달큰한 향이 오래 남는다.
AITasting Notes
Colour
dark amber
air Nose
cocoa, soot and ashes, this is very different. It’s actually immensely chocolaty and it’s only after a good fifteen seconds that stewed fruits and prunes and blackberry jam start to show up. Also something frankly metallic, in a good way. Old tin boxes full of chocolate-coated prunes. With water (while it became as opaque as milk): spicy raisins, ginger and crystallised oranges everywhere
restaurant Palate
very spicy, rich, coating, extractive and kind of oriental. Sweet curry, ginger sauce, gingerbread, raisins, honey and mustard sauce… I’m sorry if that sounds unlikely, because it’s not. This works! Probably some very active oak involved. With water: same profile, just easier and maybe fruitier. A lot of bergamots and kumquats
timer Finish
long, fruity and spicy. Oranges. Reminds me of some Christmas Stolle or of some artisan Panettone. Love that