Braes of Glenlivet 1994 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Braeval |
| Bottler | Blackadder (BA) |
| Bottling Series | Raw Cask |
| Vintage | 1994 |
| Bottled Year | 2017 |
| Age | 22년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
smoother, richer, more on cakes and tartes. I’m thinking mirabelle and apricots, the latter remind us that this excellent little bottler is located in Provence. I’m also finding liquorice and sweets, say liquorice allsorts (what they call bonbon anglais in Provence and in the rest of France). With water: very nice, some orange cake just out of the oven, mirabelle jam, more ripe apricots, and even that spirit they make in Switzerland, called apricotine.… I think you can’t make that in France (in the EU?) because of all the prussic acid that’s in the stones. Sure you take those out, but the spirit’s not as good then, same with plums. Anyway…
restaurant Palate
good, creamy, with a warm fruitiness, on mirabelle jam, with drops of citron liqueur. Quite some pepper in the background. With water: same, plus more malt and beer. Shortbread
timer Finish
long, fruity, clean