Caperdonich 1992 DT Rarest of the Rare
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rarest of the Rare |
| Vintage | 1992 |
| Bottled Year | 2011 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가까이 하면 폐쇄된 캐퍼도닉 특유의 꽃향과 잘 익은 과일이 명확하게 드러난다. 20년의 숙성을 거친 향은 복숭아와 꿀, 가벼운 오크로 산뜻하게 발전한다. 팰럿에서는 보리 단맛 위로 감귤과 흰 후추가 또렷하게 이어지며, 54.7도의 도수가 힘 있게 균형을 잡는다. 피니시는 마른 풀과 향신료가 중간 이상으로 남고, 사라진 증류소의 개성이 구조감 있게 정리된다.
AITasting Notes
Colour
white wine
air Nose
it’s the shiest one just now, it’s also got more barleyish notes as well as a little porridge while the same kind of smokiness as in the 1995 start to arise after a few minutes – yet it’s no smoky whisky, don’t get me wrong. With water: right between the two other ones. Almonds, just touches of fermenting grass, apple peel…
restaurant Palate
a ‘copy’ of the previous 1992, with maybe more body. Lemon-flavoured marzipan, a little pepper… Much quaffable! With water: excellent, it did not slip toward a sweetish style at all. Lemon and sweet barley
timer Finish
medium length, on… Riesling vendange tardive? Okay, not quite but…