Caperdonich 1972 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1972 |
| Bottled Year | 2010 |
| Age | 37년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 로지스 자락 폐쇄 증류소 캐퍼도닉의 잔잔한 풍토가 1972의 깊이를 받쳐 준다. 37년을 보낸 던컨 테일러 레어 올드 보틀링은 깊은 황금빛이 잔에 머문다. 향은 트로피컬 과일, 망고 사탕, 마른 파인애플, 흰 꽃이 또렷이 드러난다. 47.7도 알코올은 부드럽게 흐르며 꿀, 시트러스 껍질, 비단 같은 바닐라를 펼친다. 여운은 트로피컬 톤이 깊게 머문다.
AITasting Notes
Colour
full gold
air Nose
long story short, this is butterscotch, with mangos and honey. After that much expurgated version, let's dig a little deeper… So, beeswax, tarte tatin, ripe papayas and bananas, old Sauternes, ripe Provence melon, sultanas, plus a little metal polish, tiny drop of balsamico, eucalyptus… What's more, it seems that the spirit has digested the octave over the years in glass. Magnificent nose. What happened in the Land of the Scots, in 1972? Oh, I know, the Average White Band was formed
restaurant Palate
more, honey, more mangos, more sultanas, also oranges, small lemons, some pepper, a little grassy oak with a feeling of grape pips (It did not fully digest the octave after all, it seems)… Then grapefruits coming to the front
timer Finish
indeed, there is a little green pepper remaining, but it's still very perfect and very '1972'. More grapefruit in the aftertaste, perhaps even pink grapefruit