Caperdonich 1972 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1972 |
| Bottled Year | 2010 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 폐쇄된 카퍼도닉 1972 빈티지가 36년에 걸쳐 빚어낸 트로피컬 과일과 옅은 시트러스, 오래된 우드가 가장 먼저 두드러진다. 54.4도가 향의 윤곽을 단정하게 잡아준다. 팰럿은 망고와 파인애플, 약한 시나몬이 명확하게 발전하고 1970년대 스페이사이드의 깊은 푸르티함이 또렷이 드러난다. 피니시는 길고 마른 시트러스 껍질이 잔잔히 잠겨 있다.
AITasting Notes
Colour
full gold
air Nose
this one starts a little chalky instead of fully fruity/honeyed, but the troops are soon to arrive, with an almost perfect combination of all things herbal and ‘foresty’ (pine needles and dead leaves, I’d say) and both fresh and dried fruits. I really enjoy this feeling of humus. With water: more of all that. That famous ‘walk in the forest after a heavy shower’. Almost Disneyish
restaurant Palate
how very excellent! Chartreuse and honey, raisins and ripe mangos, maple syrup and Cointreau. Pretty unbeatable. Love the nutmeg in the background. With water: excellent indeed. Perfect balance between the honey/dried fruits and the mint/sap tones
timer Finish
long, with some dominating oranges this time. Love oranges