Caperdonich 1972 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1972 |
| Bottled Year | 2010 |
| Age | 37년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
깊은 호박빛이 잔 안에서 오래된 빛으로 일렁인다. 지금은 사라진 캐퍼도닉이 1972년에 빚어 37년을 보낸 이 위스키는 망고와 파인애플 같은 열대 과일의 향을 짙게 피워 올린다. 그 아래로 밀랍과 꿀, 오래된 오크의 향이 깊게 깔린다. 48.6도의 도수가 농익은 단맛을 부드럽게 감싼다. 폐쇄된 증류소만이 남긴 농축된 과일의 결이 또렷이 빛난다. 여운에는 열대 과일과 꿀이 길고 우아하게 이어진다.
AITasting Notes
Colour
full gold
air Nose
oh well, it seems that it’s one of those ‘beehivy’ old Caperdonichs and that the octave did not impart too many heady oaky notes to it. In other words, it’s quite brilliant, all on flower nectar, honey, pollen, sultanas, figs and just light touches of pencil shavings and vanilla custard. My kind
restaurant Palate
right, the oaky part is quite loud now, much louder than in the nose anyway. Quite some tea and straight tannins in the attack, all that being a tad drying (chalky). The good news is that all the rest is rather splendid, much in line with the nose, plus touches of gooseberries and fresh oranges
timer Finish
rather long, on oak and oranges, with quite some green and black pepper in the aftertaste