Caperdonich 1972 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1972 |
| Bottled Year | 2010 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.8% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오랜 시간이 깊게 머문 짙은 호박빛이 잔에 잠긴다. 1972년 증류해 36년을 보낸 카퍼도니크는 던컨 테일러의 레어 올드 시리즈로 47.8도에 병입된 폐쇄 증류소의 잔영이다. 향은 잘 익은 살구와 마호가니, 옅은 가죽이 천천히 비친다. 입에서는 꿀에 절인 무화과와 헤이즐넛의 단맛이 미끄러지듯 흐르고 옅은 시나몬이 뒤따른다. 여운은 흑설탕과 오래된 종이로 길게 이어진다.
AITasting Notes
Colour
full gold
air Nose
oh well, it seems that it’s one of those ‘beehivy’ old Caperdonichs and that the octave did not impart too many heady oaky notes to it. In other words, it’s quite brilliant, all on flower nectar, honey, pollen, sultanas, figs and just light touches of pencil shavings and vanilla custard. My kind
restaurant Palate
right, the oaky part is quite loud now, much louder than in the nose anyway. Quite some tea and straight tannins in the attack, all that being a tad drying (chalky). The good news is that all the rest is rather splendid, much in line with the nose, plus touches of gooseberries and fresh oranges
timer Finish
rather long, on oak and oranges, with quite some green and black pepper in the aftertaste