Caperdonich 1972 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Caperdonich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1972 |
| Bottled Year | 2010 |
| Age | 38년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.3% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 로시스의 폐쇄된 카퍼도니크 증류소가 남긴 시원한 평지 풍토가 1972 빈티지에 또렷이 깃들어 있다. 깊은 호박빛 너머로 잘 익은 망고와 파인애플, 꿀의 향이 깊게 드러난다. 38년의 긴 시간이 만든 트로피컬 과일의 단맛과 헤더 꿀이 두꺼운 질감으로 입을 채우고, 48.3도 알코올은 던컨 테일러 보틀링의 시간감을 길게 풀어낸다.
AITasting Notes
Colour
full gold
air Nose
oh well, it seems that it’s one of those ‘beehivy’ old Caperdonichs and that the octave did not impart too many heady oaky notes to it. In other words, it’s quite brilliant, all on flower nectar, honey, pollen, sultanas, figs and just light touches of pencil shavings and vanilla custard. My kind
restaurant Palate
right, the oaky part is quite loud now, much louder than in the nose anyway. Quite some tea and straight tannins in the attack, all that being a tad drying (chalky). The good news is that all the rest is rather splendid, much in line with the nose, plus touches of gooseberries and fresh oranges
timer Finish
rather long, on oak and oranges, with quite some green and black pepper in the aftertaste