Glencadam 1982 Single Cask
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| Category | SINGLE MALT |
| Distillery | Glencadam |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 1982 |
| Bottled Year | 2016 |
| Age | 32년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Oaky
Vanilla
Creamy
Sweet
Honey
Fruity
Dried Fruit
Spicy
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
amber
air Nose
this is much more classic, feeling far less about flavouring, and that's undoubtedly because we're already very accustomed to PX in our whiskies. After all, fortified wines are quite different from table wines (no kidding, S.?). Walnut wine, raisins, dried figs, blackcurrant liqueur, guignolet… It seems sweet but also quite pleasant. The palate will reveal the truth…
restaurant Palate
very sweet, very fruity, indeed very sugary, one wonders how much PX was left in the cask after the obligatory (yeah right) rinsing. Lots of white chocolate, then sweets and honey
timer Finish
quite long but it's the PX that does the job. Cherry liqueur in the aftertaste. One might wonder if they bought stocks of cherry liqueur from Eastern Europe?