Glencadam 1982 Single Cask
| Category | SINGLE MALT |
| Distillery | Glencadam |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 1982 |
| Bottled Year | 2016 |
| Age | 32년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
글렌카담이 1982년부터 32년을 견딘 시간이 깊은 황금빛으로 잔에 어린다. 코끝에는 잘 익은 배와 마른 풀, 은은한 바닐라의 향이 부드럽게 피어오르고, 그 뒤로 옅은 시트러스가 비친다. 한 모금 머금으면 꿀과 시트러스, 가벼운 크림의 단맛이 매끄럽게 번지고, 오랜 세월이 다듬은 섬세한 질감이 혀 위에 곱게 깔린다. 45.5도의 온화한 도수가 잔잔하게 흐르며, 마지막에는 마른 곡물과 옅은 오크의 여운이 길고 깨끗하게 이어진다.
AITasting Notes
Colour
amber
air Nose
this is much more classic, feeling far less about flavouring, and that's undoubtedly because we're already very accustomed to PX in our whiskies. After all, fortified wines are quite different from table wines (no kidding, S.?). Walnut wine, raisins, dried figs, blackcurrant liqueur, guignolet… It seems sweet but also quite pleasant. The palate will reveal the truth…
restaurant Palate
very sweet, very fruity, indeed very sugary, one wonders how much PX was left in the cask after the obligatory (yeah right) rinsing. Lots of white chocolate, then sweets and honey
timer Finish
quite long but it's the PX that does the job. Cherry liqueur in the aftertaste. One might wonder if they bought stocks of cherry liqueur from Eastern Europe?