Glencadam 15-year-old
| Category | SINGLE MALT |
| Distillery | Glencadam |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | ex-Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | Design (2026~) |
| Country | Scotland |
| Region | Highlands |
Design (2026~)

클릭하여 확대
Flavor Profile
Vanilla
Creamy
Sweet
Fruity
Honey
Oaky
Dried Fruit
Citrus
Spicy
Floral
Nutty
Herbal
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
starts a tad sour, with rather a lot of green walnuts (you find them everywhere in whisky these days) and sour beers. Then various chocolate bars, nuts and berries. Dried blueberries, goji, raisins, then peach skins and just black tea. A little green pepper
restaurant Palate
tea, leaves, a touch of leather, bitter oranges, more walnuts, then jelly babies and pepper. Those Mexican sweets made out of agave (sometimes with a worm inside). Light mouth feel but I wouldn't call it thin
timer Finish
medium, still leafy and always with these walnuts, dry beer, and indeed young oloroso. Sweeter, rounder aftertaste, on marmalade
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