Glencadam 13-year-old Reserve de Sauternes
| Category | SINGLE MALT |
| Distillery | Glencadam |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
잔을 가볍게 굴리면 밝은 금빛이 잔 벽을 따라 흐른다. 코를 가까이 하면 소테른 피니시에서 온 잘 익은 살구와 꿀, 흰 꽃향이 산뜻하게 올라온다. 한 모금 머금으면 46도의 부드러운 기운 속에 복숭아와 바닐라, 가벼운 시트러스 산미가 번진다. 글렌카담 13년을 단맛의 소테른 캐스크로 마무리한 이 위스키는 증류소의 깔끔함 위에 과일의 화사함을 더했다. 삼키면 살구와 꿀의 여운이 깔끔하게 이어진다.
AITasting Notes
Colour
straw
air Nose
rather pleasingly it’s extremely close to the raw ingredients. That is to say: lots of fresh barley, lemon barley water, yeasty sourdough notes, watercress, white asparagus (not that they put watercress or asparagus of any shade in whisky mind you - well, maybe in Alsace...) Cream crackers, a smidgen of custard, some oatmeal, runny honey, geraniums. All very curious, funny and slightly unusual
restaurant Palate
ink, aspirin, crushed oatcakes, daffodils and custard creams. A strange experience. There’s also some porridge, a lick of cardboard and even an inkling of wood glue which is somewhat concerning. Putty, some paper mâché paste and a few white jelly babies. In time it becomes more savoury, bready and with a kind of powdery texture
timer Finish
reasonably lengthy but also slightly sour, strangely buttery and full of something like off sweeties