Glencadam 13-year-old The Re-awakening - Limited Edition
| Category | SINGLE MALT |
| Distillery | Glencadam |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
rather pleasingly it’s extremely close to the raw ingredients. That is to say: lots of fresh barley, lemon barley water, yeasty sourdough notes, watercress, white asparagus (not that they put watercress or asparagus of any shade in whisky mind you - well, maybe in Alsace...) Cream crackers, a smidgen of custard, some oatmeal, runny honey, geraniums. All very curious, funny and slightly unusual
restaurant Palate
ink, aspirin, crushed oatcakes, daffodils and custard creams. A strange experience. There’s also some porridge, a lick of cardboard and even an inkling of wood glue which is somewhat concerning. Putty, some paper mâché paste and a few white jelly babies. In time it becomes more savoury, bready and with a kind of powdery texture
timer Finish
reasonably lengthy but also slightly sour, strangely buttery and full of something like off sweeties
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