Imperial 30-year-old ElD The Single Malts of Scotland - Director's Special
| Category | SINGLE MALT |
| Distillery | Imperial |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
honeys, dried exotic fruits, these lovely soft and malleable waxy impressions and then wee touches of leather, tree bark and cedar wood. Sappy, sharp and even slightly mustardy. Everything precise and in its place with an overarching impression of elegance and poise. With water: cooking oils, salted honey, wood resins, pickled fruits and aniseed
restaurant Palate
big arrival, same honeyed profile as on the nose but it's more medicinal and almost salty here. Lapsang souchong tea, herbal extracts, mineral oil, wee sooty touches and camphor. Big, fatty and swaggering old school malt whisky! Quite a few tertiary wee notes such as hand cream, hibiscus and lemon verbena. With water: excellent concentration and power, citrus liqueurs, crystallised honey, camphor, tea tree oil and beeswax polish
timer Finish
long, earthy, drying waxiness, warming peppery notes and some ideas of spiced breads and hessian
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