Imperial 30-year-old ElD The Single Malts of Scotland - Director's Special
| Category | SINGLE MALT |
| Distillery | Imperial |
| Bottler | Elixir Distillers (ElD) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 30년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
배럴에서 30년의 시간을 보낸 흔적이 향과 입에서 또렷이 드러난다. 노즈는 폐쇄된 임페리얼 특유의 옅은 곡물과 마른 꿀, 잘 익은 사과가 두드러지고 입을 채우면 54.8도의 캐스크 스트렝스가 묵직한 꿀과 잘 익은 자두, 옅은 시나몬을 풀바디로 풀어낸다. 스피사이드 사라진 임페리얼의 단단한 캐릭터가 깊게 머문다. 짙은 호박빛이 잔에 비친다.
AITasting Notes
Colour
gold
air Nose
honeys, dried exotic fruits, these lovely soft and malleable waxy impressions and then wee touches of leather, tree bark and cedar wood. Sappy, sharp and even slightly mustardy. Everything precise and in its place with an overarching impression of elegance and poise. With water: cooking oils, salted honey, wood resins, pickled fruits and aniseed
restaurant Palate
big arrival, same honeyed profile as on the nose but it's more medicinal and almost salty here. Lapsang souchong tea, herbal extracts, mineral oil, wee sooty touches and camphor. Big, fatty and swaggering old school malt whisky! Quite a few tertiary wee notes such as hand cream, hibiscus and lemon verbena. With water: excellent concentration and power, citrus liqueurs, crystallised honey, camphor, tea tree oil and beeswax polish
timer Finish
long, earthy, drying waxiness, warming peppery notes and some ideas of spiced breads and hessian