Caol Ila 2010 BR Single Cask
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | Single Cask |
| Vintage | 2010 |
| Bottled Year | 2021 |
| Age | - |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Maritime
Smoky
Oaky
Sweet
Vanilla
Peaty
Creamy
Honey
Fruity
Spicy
Dried Fruit
Nutty
Citrus
Herbal
Chocolate
Floral
Tasting Notes
Colour
white wine
air Nose
earth, humus, seashells, olive oil, new blue jean, musty old wine cellar, fresh plaster… Well, no clash this far, on the contrary… With water: well, it does 'nose' like if the rum was a Jamaican, or a Trinidadian, perhaps. Which means that there couldn't be any clashes, both profiles being kind of close, in a way. Earth and smoke and brine and olives, you know
restaurant Palate
a wee soapiness at first but that was very fleeting, then rather salty lemons and smoky capers. Did anyone ever try to smoke capers? Not even in Italy? With water: citrus and wool, samphires
timer Finish
long, very briney, tight, much more vertical than I had thought when I did read 'rum cask finish'
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