Tomintoul Tor
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Honey
Fruity
Creamy
Oaky
Floral
Nutty
Spicy
Dried Fruit
Citrus
Herbal
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
the palest Pinot Noir whisky I’ve ever encountered. Perhaps they used Pinot Noir grapes with minimal maceration, pressed quickly with almost no skin contact, producing something more akin to a white wine, much like a Champagne blanc de noirs. Thankfully, there’s no trace of stems, blackcurrants, cherries, or raspberries here. Instead, we’re greeted with vanilla, ripe plums, raisin pastries, and juicy mirabelles. Quite pleasant, really
restaurant Palate
uh-oh, here comes the Pinot Noir influence. Grape seeds, skins, stems, green tea, and ginger make themselves known
timer Finish
much the same—green pepper and a touch of tannic bitterness
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