Tomintoul 33-year-old Special Reserve
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 33년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가볍게 돌리면 깊은 황금빛이 잔 안에서 부드럽게 번진다. 코를 가까이 하면 토민툴다운 잘 익은 과일과 꿀, 오래된 오크의 향이 우아하게 피어오른다. 한 모금을 머금으면 33년의 긴 숙성이 살구와 바닐라로 풀리며 43도의 순한 질감으로 혀를 감싼다. 입에 더 두면 망고와 들꿀의 깊은 단맛이 천천히 드러난다. 넘긴 자리에는 시트러스와 잘 익은 오크의 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
this one is much fruitier and jammy, on warm apricot jam that’s just been cooked, notes of figs, a wee smokiness (wood), some chamomile tea, a little lemon balm, vanilla custard, orange cake… Rather expressive! Also hints of mint and pine resin from the wood but no obvious oakiness as such. A very, very pleasant nose, sexier but also a little more ‘commercial’ than the 1971’s, although I’m not sure those considerations make much sense here
restaurant Palate
rather unusual, with a very nice combination of yellow garden fruits and oak and herbs. Quite some peppermint, tangerines, poached pears and light honey. Hints of cough lozenges
timer Finish
medium long, nicely citrusy, with more mint and ‘just the start of a dry oakiness’