Tomintoul 2001 Single Cask
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2001 |
| Bottled Year | 2021 |
| Age | 17년 |
| Cask Type | Port pipe |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | Speyside Glenlivet - Cask Strength |
| Country | Scotland |
| Region | Speyside |
Speyside Glenlivet - Cask Strength
Flavor Profile
Tasting Notes
붉은 기 도는 호박빛이 잔 안에 곱게 비친다. 토민툴이 포트 파이프에서 17년을 보내며 잘 익은 붉은 베리와 자두, 가벼운 초콜릿의 향을 또렷하게 드러낸다. 57.4도의 힘이 혀에 닿으면 라즈베리와 흑설탕, 정향의 풍미가 풍부하게 번진다. 포트 캐스크가 남긴 붉은 과일의 단맛이 부드러운 스페이사이드 몰트 위에 겹쳐지고, 베리와 향신료의 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
it reeks of Pedro, which is cool, because many PX finishes do not; they would rather gear towards slightly unpleasant leafy notes in my experience. So, this is nice, on fine raisins, old sweet quality wines, chestnut honey, butter caramel and just touches of humus (that walk in the woods after the rain etc.) Pretty awesome. With water: honey-glazed meat (pork) and a little pine resin. Honey lemon beef jerky. That’s very fine
restaurant Palate
indeed this is good, rather more marked by wood this time (oak chips) but with just the right sweetness from the PX. Raisins, honey, Jaffa cakes, caramelised brazil nuts, Fruit Loops, maple syrup, praline and so on. With water: no too sure this time, some green spices coming out, stems, leaves, ginger tonic… Are we dead sure this wasn’t a finishing?
timer Finish
rather long, very spicy and green when reduced, pretty excellent when neat. Really a lot of pepper in the aftertaste in both cases, even chilli sauce, tabasco, sriracha hot sauce