Tomintoul 1966
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.3% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Sweet
Vanilla
Fruity
Honey
Dried Fruit
Oaky
Creamy
Spicy
Nutty
Floral
Herbal
Citrus
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
raspberry jelly
air Nose
just as the colour suggested, it is crammed with red fruits and rather evokes a still Champagne rosé, something akin to a rosé des Riceys with its little touches of leather and tobacco and a hint of faded rose. And raspberry, naturally. Frankly, this little ready-made cocktail is rather pleasant on the nose…
restaurant Palate
certainly maltier and it is here that one realises the superiority of fortified wines over table wines when it comes to finishing. Notes of cherry-stalk infusion, a little earthy tobacco, and even fresh button mushrooms and pepper
timer Finish
fairly short and drier, on unsweetened black tea
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