Tomintoul With A Peaty Tang Single Peated Malt
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| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Peaty
Smoky
Vanilla
Sweet
Oaky
Fruity
Honey
Creamy
Dried Fruit
Citrus
Maritime
Spicy
Floral
Nutty
Herbal
Chocolate
Tasting Notes
Colour
straw
air Nose
they may have improved the recipe indeed. It's a fine smoky malt, pretty briny too, with a little burnt rubber here and there, hot brake pads (after the Grampians) and just smells of 'a working malting plant'
restaurant Palate
too light and that's because of the 40% vol. Reminds me of when the Old Guard at Laphroaig used to secretly pour the 10 at 43% vol., while the official UK version was at 40%. Good salty juice, well balanced if a little simple, nicely salty, smoky..; But yeah, it would nosedive after just three seconds, leaving some kind of bitterish tannicity
timer Finish
very short and ashy