Tomintoul Tlàth
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Vanilla
Sweet
Honey
Creamy
Fruity
Oaky
Floral
Dried Fruit
Spicy
Citrus
Chocolate
Herbal
Nutty
Smoky
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
they may have improved the recipe indeed. It's a fine smoky malt, pretty briny too, with a little burnt rubber here and there, hot brake pads (after the Grampians) and just smells of 'a working malting plant'
restaurant Palate
too light and that's because of the 40% vol. Reminds me of when the Old Guard at Laphroaig used to secretly pour the 10 at 43% vol., while the official UK version was at 40%. Good salty juice, well balanced if a little simple, nicely salty, smoky..; But yeah, it would nosedive after just three seconds, leaving some kind of bitterish tannicity
timer Finish
very short and ashy
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