Tomintoul 14-year-old
| Category | SINGLE MALT |
| Distillery | Tomintoul |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 14년 |
| Cask Type | American Oak Ex-Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |

클릭하여 확대
Flavor Profile
Vanilla
Sweet
Honey
Fruity
Creamy
Oaky
Floral
Citrus
Spicy
Nutty
Herbal
Dried Fruit
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
drier, more cardboardy than the 10, less fresh. Some medicinal touches (bandages), some grass, some wood (plywood)… Well it is not exactly what I would call a whisky to nose
restaurant Palate
more oomph, more presence, more wideness, less dry grassiness. In other words, good news, even if I would not call it Mister Deep. Some toasted bread, some oak… No, actually, it tends to become really dry and even bitter. Good rooty/earthy background, though, but you have to like them dry. Or on ice, I suppose
timer Finish
medium, dry, rather cardboardy. Cinnamon. Better aftertaste, maltier
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