Bushmills 21-year-old Rare
| Category | SINGLE MALT |
| Distillery | Bushmills |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 21년 |
| Cask Type | Bourbon & Oloroso + Madeira Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Bushmills |
Flavor Profile
Tasting Notes
붉은빛 감도는 호박색이 잔 안에서 곱게 빛난다. 세 번 증류하는 북아일랜드의 부시밀스가 버번과 올로로소를 거쳐 마데이라 캐스크에서 마무리한 스물한 해의 술로, 잘 익은 살구와 건포도, 꿀의 향이 부드럽게 인다. 입에 닿으면 무화과와 캐러멜, 옅은 향신료가 매끄럽게 번지고 40도의 도수가 더없이 둥글다. 달큰한 말린 과일과 오크의 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
starts even more unusual than I remembered from earlier batches, with notes of tinned sardines (?) and even anchovies at first nosing, brine… Calms down after a minute, getting more ‘Bushmills’, on bananas and vanilla, mastic, red currants, stewed red fruits, a little leather… Keeps improving. An interesting nose for sure, these hints of tinned fish never completely disappear
restaurant Palate
quite strangely, we’re close to the previous ones at first sips but the main difference is that this one has a much longer development and is much more complex. More fruits (bananas, also figs, litchis, ripe gooseberries and strawberries…) and more spices. Quite some cinnamon as well, from the oak
timer Finish
medium long, very sweet, very fruity. Something of a fruit liqueur. Kiwis?