Hibiki 17-year-old
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Suntory Whisky (SWh) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 17년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | Brown '30 point 2020' neck label |
| Country | Japan |
| Region | Yamazaki |
Brown '30 point 2020' neck label
Flavor Profile
Tasting Notes
교토 외곽 야마자키 일대의 부드러운 물과 안개가 산토리 위스키의 섬세함을 빚어낸다. 여러 원액을 정교하게 조화시킨 히비키 17년은 잔에 깊은 황금빛을 드리우고, 향에서는 꿀과 잘 익은 살구, 백단향이 우아하게 올라온다. 입에서는 오렌지 마멀레이드와 미즈나라 오크의 향긋한 목재, 가벼운 초콜릿이 매끄럽게 번지며 43도가 섬세한 균형을 지킨다. 여운에는 백단향과 마른 과일의 단맛이 잔잔히 잠겨 있다.
AITasting Notes
Colour
deep amber
air Nose
what’s in there, and that wasn’t quite in the ‘2009’, is complexity. In fact it is amazing, since it reminds me of the famed pre-war Macallans, such as the stunning 1938 ‘handwritten label’. Fantastic combination of honeydew, old Yquem, Cohibas, old plum wine, crème de menthe, chartreuse, chocolate liqueur (drops), honeysuckle, perhaps a little elderflower… No, a lot of elderflower. I know that’s an acquired taste, but I for one (and as an Alsatian) am all for it. Perfect nose, with a great deal of complexity. Sends the ‘2009’ back to school
restaurant Palate
of sweet Vishnu! Starts magnificently, with the strongest chestnut honey blended with liquid caramel, and rather develops on some kind of fruitcake seasoned with aromatic herbs. Figs, star anise, a touch of cane sugar, dried bananas, apricots, old sweet Madeira, a little pipe tobacco, more honey, a bit of light fudge, soft liquorice… Really, it is amazingly complex, and it feels like more than 43%
timer Finish
long, rich, silky, doing the peacock’s tail for a long time. How many caudalies? Perhaps more than 100? In case you don’t know, which I doubt, a caudalie is one second. It’s a measure of how long any drink lasts on your palate once you’ve swallowed it