Caol Ila 2011 Aco
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Acorn (Aco) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | - |
| Age | 6년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 280 |
| ABV | 58.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
🥃
Flavor Profile
Smoky
Peaty
Maritime
Oaky
Sweet
Creamy
Vanilla
Fruity
Citrus
Dried Fruit
Honey
Floral
Herbal
Spicy
Chocolate
Nutty
Tasting Notes
Colour
white wine
air Nose
something metallic (iron, copper) and notes of sour ale, then broken branches and a lot of freshly cut grass. Mashed potatoes and perhaps even turnips. This one’s quite wild, and not extremely smoky so far. With water: damp old clothes, mud, mash, and more iron
restaurant Palate
pure distilled sauvignon blanc, smoked over a coal fire, and then blended with limejuice. Even sharper than the Caora. With water: smoked vegetable soup and litres of lemon and lime juices. You can check that you’ve still got all your vertebras when this baby goes down, 1, 2, 3, 4…
timer Finish
long and rather sweeter/rounder, but the peat smoke is well chiselled and there’s some marzipan in the aftertaste
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