Yamazaki 25-year-old 100th Anniversary
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2023 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 속에서 우아하게 일렁인다. 일본을 대표하는 야마자키 증류소의 25년 기념 보틀링답게 코에는 잘 익은 건과일과 백단향, 잘 익은 감 같은 동양적 뉘앙스가 그윽하게 솟는다. 43도의 부드러운 도수를 타고 입에서는 흑설탕과 말린 과일, 은은한 향신료가 둥글게 흐른다. 사반세기 숙성이 빚어낸 섬세하고 깊은 과실미가 중심을 잡고, 우아하고 긴 여운이 천천히 이어진다.
AITasting Notes
Colour
coffee
air Nose
ah? No, it’s not that sherried. I mean, it’s ridden with raisins and dried figs and many jams and several chutneys, but the relatively low strength seems to have kept it rather fresh and even kind of easy. But that’s just the nose. Lovely touches of cigarette tobacco and flowers in the background (iris, dandelions), then more soy sauce, walnut wine, old rancio and all that. Certainly more delicate than earlier batches – as far as I can remember
restaurant Palate
a feeling of old Demerara rum at first sips, then a growing feeling of raw cinnamon, probably from the oak. More walnuts as well and then a dozen wheelbarrows of dark chocolate. Liquorice again, even some tar, and more and more strong coffee, Italian ristretto style. Very heavy, I’m wondering what would have happened at cask strength
timer Finish
long, a notch grapy perhaps