Yamazaki 25-year-old 2021 Release
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 25년 |
| Cask Type | Mizunara, American Oak, Spanish Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
Flavor Profile
Tasting Notes
노즈에서는 잘 익은 무화과와 가벼운 가죽, 미즈나라 특유의 백단향의 향이 명확하게 드러난다. 야마자키 25년 2021 릴리스는 미즈나라, 아메리칸 오크, 스패니시 오크 캐스크의 결합으로 만든 일본 위스키의 정상급 보틀링으로, 세 가지 우드 영향이 단단한 균형을 이룬다. 팰럿은 건자두, 시나몬, 약한 백단향이 발전한다. 43도의 알코올은 둥글게 입을 안으며 구조감이 견고하다. 피니시는 미즈나라의 백단향이 깊게 머문다.
AITasting Notes
Colour
coffee
air Nose
ah? No, it’s not that sherried. I mean, it’s ridden with raisins and dried figs and many jams and several chutneys, but the relatively low strength seems to have kept it rather fresh and even kind of easy. But that’s just the nose. Lovely touches of cigarette tobacco and flowers in the background (iris, dandelions), then more soy sauce, walnut wine, old rancio and all that. Certainly more delicate than earlier batches – as far as I can remember
restaurant Palate
a feeling of old Demerara rum at first sips, then a growing feeling of raw cinnamon, probably from the oak. More walnuts as well and then a dozen wheelbarrows of dark chocolate. Liquorice again, even some tar, and more and more strong coffee, Italian ristretto style. Very heavy, I’m wondering what would have happened at cask strength
timer Finish
long, a notch grapy perhaps