Yamazaki 25-year-old Single Malt Whisky
리뷰 · 0개
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
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Flavor Profile
Fruity
Vanilla
Oaky
Sweet
Dried Fruit
Honey
Creamy
Spicy
Nutty
Chocolate
Floral
Herbal
Smoky
Citrus
Peaty
Maritime
Tasting Notes
Colour
dark red amber
air Nose
it’s more heavy English-style rum than malt whisky, and I haven’t got anything against that. A lot of very old balsamic vinegar, soy sauce, prunes, molasses and straight cane sugar juice, tar, heavy liquorice, coffee, old cognac (it’s switching from rum to cognac, really) and lastly, quite a lot of blood oranges. Massive at just 43% vol
restaurant Palate
well, now it’s maybe a tad ‘too much’, becoming grapy and kind of over-infused. Heavy cinnamon, grape pips, walnuts, liquorice and dark chocolate. The liquoricy part gets heavier and heavier
timer Finish
long, still heavy, ultra-extractive. Salmiak and ristretto coffee, with these grapy notes again in the aftertaste