Yamazaki 1993 The Cask of Yamazaki
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | The Cask of Yamazaki |
| Vintage | 1993 |
| Bottled Year | 2003 |
| Age | 15년 |
| Cask Type | Bourbon Hogshead White Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔에 단정하게 비친다. 야마자키의 1993년 빈티지가 화이트 오크 버번 호그스헤드에서 15년을 머문 뒤 더 캐스크 오브 야마자키로 62도의 캐스크 스트렝스에 담긴다. 향에서는 잘 익은 멜론과 흰 꽃, 옅은 매실이 또렷이 깃들어 있다. 입에서는 흰 복숭아와 바닐라, 흰 후추가 미끄러지듯 흐른다. 일본 위스키 특유의 단정한 균형이 여운에 길게 머문다.
AITasting Notes
Colour
pale gold
air Nose
this seems to be extremely fine! Obvious notes of palomino fino, old walnuts, petrol, coffee, tobacco… Very hot, though, so let’s not wait and add water. With water: stunning nose now. Not really complex but so wonderfully straightforward, on a magnificent trilogy of resin, peat and pears, and then these notes of walnuts, marzipan and fishing boat (including diesel oil and tar). Yes it’s a tad maritime
restaurant Palate
exceptional profile – or so it seems because once again, this is very hot. We’re no sissy (yeah, yeah) but we need our throat, so… With water: this one is a winner. It’s not that it’s really more complex than its bros but he general feeling is much more satisfying, and the wood extracts rounder. Soft curry, cinnamon, ginger, vanilla and hints of pineapples
timer Finish
rather long, an extension of the palate