Yamazaki 1993 The Cask of Yamazaki
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | The Cask of Yamazaki |
| Vintage | 1993 |
| Bottled Year | 2003 |
| Age | 15년 |
| Cask Type | Bourbon Hogshead White Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
Flavor Profile
Tasting Notes
짙은 황금빛이 잔에 또렷이 비친다. 야마자키 1993 빈티지가 화이트 오크 버번 호그스헤드 안에서 15년을 보낸 흔적이 잔 깊이 머문다. 향에는 잘 익은 매실과 흰 꿀, 옅은 향나무가 부드럽게 비친다. 머금으면 화이트 페퍼와 잘 익은 사과, 옅은 미소 된장의 짠맛이 두꺼운 질감으로 입천장을 덮고 62도의 강한 도수가 일본 위스키 특유의 정제된 결을 길게 풀어낸다.
AITasting Notes
Colour
pale gold
air Nose
this seems to be extremely fine! Obvious notes of palomino fino, old walnuts, petrol, coffee, tobacco… Very hot, though, so let’s not wait and add water. With water: stunning nose now. Not really complex but so wonderfully straightforward, on a magnificent trilogy of resin, peat and pears, and then these notes of walnuts, marzipan and fishing boat (including diesel oil and tar). Yes it’s a tad maritime
restaurant Palate
exceptional profile – or so it seems because once again, this is very hot. We’re no sissy (yeah, yeah) but we need our throat, so… With water: this one is a winner. It’s not that it’s really more complex than its bros but he general feeling is much more satisfying, and the wood extracts rounder. Soft curry, cinnamon, ginger, vanilla and hints of pineapples
timer Finish
rather long, an extension of the palate