Yamazaki 1993 The Cask of Yamazaki
| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | The Cask of Yamazaki |
| Vintage | 1993 |
| Bottled Year | 2003 |
| Age | 14년 |
| Cask Type | Bourbon Hogshead White Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 안에서 또렷하게 빛난다. 야마자키의 1993년 원액이 화이트 오크 버번 호그스헤드에서 14년을 보낸 이 싱글 캐스크는 일본 위스키 특유의 정갈한 결을 62도의 힘에 담는다. 향에는 잘 익은 복숭아와 배, 옅은 코코넛의 단 내음이 섬세하게 올라온다. 입에서는 꿀과 바닐라, 잘 익은 과일이 또렷하게 흐르고 강한 도수가 곧게 뻗는다. 여운에는 향긋한 오크와 옅은 향나무의 기운이 길게 깃들어 있다.
AITasting Notes
Colour
pale gold
air Nose
this seems to be extremely fine! Obvious notes of palomino fino, old walnuts, petrol, coffee, tobacco… Very hot, though, so let’s not wait and add water. With water: stunning nose now. Not really complex but so wonderfully straightforward, on a magnificent trilogy of resin, peat and pears, and then these notes of walnuts, marzipan and fishing boat (including diesel oil and tar). Yes it’s a tad maritime
restaurant Palate
exceptional profile – or so it seems because once again, this is very hot. We’re no sissy (yeah, yeah) but we need our throat, so… With water: this one is a winner. It’s not that it’s really more complex than its bros but he general feeling is much more satisfying, and the wood extracts rounder. Soft curry, cinnamon, ginger, vanilla and hints of pineapples
timer Finish
rather long, an extension of the palate