Suntory The Okura 25-year-old 25th Anniversary
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| Category | JAPANESE |
| Distillery | Yamazaki |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1960 |
| Bottled Year | 1987 |
| Age | 25년 |
| Cask Type | Mizunara Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yamazaki |
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Flavor Profile
Sweet
Vanilla
Creamy
Fruity
Honey
Nutty
Oaky
Dried Fruit
Floral
Spicy
Citrus
Chocolate
Maritime
Herbal
Peaty
Smoky
Tasting Notes
Colour
dark red amber
air Nose
it’s more heavy English-style rum than malt whisky, and I haven’t got anything against that. A lot of very old balsamic vinegar, soy sauce, prunes, molasses and straight cane sugar juice, tar, heavy liquorice, coffee, old cognac (it’s switching from rum to cognac, really) and lastly, quite a lot of blood oranges. Massive at just 43% vol
restaurant Palate
well, now it’s maybe a tad ‘too much’, becoming grapy and kind of over-infused. Heavy cinnamon, grape pips, walnuts, liquorice and dark chocolate. The liquoricy part gets heavier and heavier
timer Finish
long, still heavy, ultra-extractive. Salmiak and ristretto coffee, with these grapy notes again in the aftertaste