North British 1962 DL Directors' Cut
| Category | SINGLE MALT |
| Distillery | North British |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Directors' Cut |
| Vintage | 1962 |
| Bottled Year | 2014 |
| Age | 50년 |
| Cask Type | 1st Fill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
노즈에서는 코코넛 시럽, 잘 익은 망고, 잘 구운 메이플의 향이 명확하게 드러난다. 1962년 증류된 노스 브리티시는 1차 충전 호그스헤드에서 50년을 보낸 더글라스 레잉 디렉터스 컷 보틀링으로, 로우랜드 그레인 위스키의 두툼한 단맛과 50년 숙성의 우디 톤이 단단하게 결합한다. 팰럿은 캐러멜, 바닐라, 약한 후추가 발전한다. 57.1도의 알코올이 짙게 입을 채운다. 피니시는 토피와 가벼운 오크가 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
same ballpark but there’s also struck matches and gunpowder at very first sniffs, even a slight meatiness ala Mortlach, then a similar development on small garden fruits and toasted brioche. Also maybe a little more polished wood, humidor, cellulose varnish… I also find traces of bananas flambéed. With water: big notes of both old bourbon and rum, all that may come from the wood. A true world spirit! Having said that, the struck matches haven’t left
restaurant Palate
same feeling of coffee as with the Adelphi but this time there’s quite some kirsch in it. Would go on with more liquorice then, as well as a spicy woodiness that’s very close to the Adelphi’s again. Cloves. With water: once again it got bourbony and this time we have quite some coconut liqueur (Malib... er…) as well as these coffee-ish tones. Quite some orange marmalade as well
timer Finish
relatively long, woody and spicy. Cloves, cinnamon, coffee and a little cumin