North British 1962 DL Directors' Cut
| Category | SINGLE MALT |
| Distillery | North British |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Directors' Cut |
| Vintage | 1962 |
| Bottled Year | 2014 |
| Age | 50년 |
| Cask Type | 1st Fill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
잔을 가까이 하면 1962년 증류 노스 브리티시 그레인의 바닐라, 코코넛, 짙은 토피 노트가 명확하게 드러난다. 50년 숙성된 퍼스트필 호그스헤드의 영향으로 캐러멜라이즈된 단맛, 마른 오크, 시나몬 노트가 발전해 옛 그레인 위스키의 구조감이 또렷이 깃든다. 팰럿은 53.3도의 도수 안에서 짙은 단맛과 백후추, 옅은 가죽이 균형을 이룬다. 피니시는 마른 오크와 옅은 진저, 시트러스 제스트가 길게 발전한다.
AITasting Notes
Colour
bronze amber
air Nose
this is obviously much more complex than the others, wider as well, more ‘tertiary’, with tobaccos and teas plus leather and cedar wood. There’s also something balsamic and waxy, as well as a little ham. Me like this very much. With water: something akin to OBE. Iron, earth, oils…
restaurant Palate
starts with touches of gentian and coffee, then something that’s not very far from the 2000, around kirsch and plum spirit. In the background, loads of cinnamon from the oak, which tends to make this baby a little drying. With water: it’s the earthy side that grows. More gentian – we won’t complain
timer Finish
a little short but less drying than expected. Funny touches of ouzo/pastis