North British 1962 DL Directors' Cut
| Category | SINGLE MALT |
| Distillery | North British |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Directors' Cut |
| Vintage | 1962 |
| Bottled Year | 2014 |
| Age | 50년 |
| Cask Type | 1st Fill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |

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Flavor Profile
Vanilla
Oaky
Sweet
Honey
Creamy
Spicy
Dried Fruit
Nutty
Fruity
Chocolate
Citrus
Floral
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
bronze amber
air Nose
this is obviously much more complex than the others, wider as well, more ‘tertiary’, with tobaccos and teas plus leather and cedar wood. There’s also something balsamic and waxy, as well as a little ham. Me like this very much. With water: something akin to OBE. Iron, earth, oils…
restaurant Palate
starts with touches of gentian and coffee, then something that’s not very far from the 2000, around kirsch and plum spirit. In the background, loads of cinnamon from the oak, which tends to make this baby a little drying. With water: it’s the earthy side that grows. More gentian – we won’t complain
timer Finish
a little short but less drying than expected. Funny touches of ouzo/pastis
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