Caol Ila 18-year-old Unpeated Style - Diageo Special Releases 2017
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Distillery Bottling |
| Bottling Series | Unpeated Style - Diageo Special Releases 2017 |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 18년 |
| Cask Type | Refill American Oak Hogsheads |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
I’m finding less peat than in earlier bottlings of Caol Ila Unpeated, as if time had erased the remaining smokiness. What I’m rather finding here is some kind of peach and custard tarte, sponge cake, Danish pastries, and quite a lot of sea air, which is a little surprising since there’s no peat and since Caol Ila does not mature on location. We’re rather reminded of Arran here, and perhaps of new Bruichladdich. With water: more preserved fruits
restaurant Palate
creamy and Haribo-y. Bubblegum, custard, white chocolate, preserved apricots, and quite a lot of white pepper from the oak. A drop of gewürztraminer. With water: gets almost muscaty, very fruity for sure, and I’m even finding my beloved mirabelles. Now the body’s rather light, perhaps even a tad more ‘Lowlands’ than ‘Highlands’. The big stills?
timer Finish
medium, very fruity, almost bonbony. Tinned litchis
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