Mannochmore 1990 MMcK Càrn Mòr Celebration of the Cask
| Category | SINGLE MALT |
| Distillery | Mannochmore |
| Bottler | Morrison and MacKay (MMcK) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2018 |
| Age | - |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
reddish amber
air Nose
bourbon! Complete with high varnish, nail polish, grated coconut and warm fresh-sawn hardwoods, as well as a thin slice of pumpernickel. I'd even dare mention rye bread. Honestly, this is rather very Pappy-y. What's particularly interesting is the fact that the oak had not been 'treated', so not charred or even toasted (I suppose). Now they had to heat it up when coopering it, no? But that shouldn't qualify as some 'treatment'
restaurant Palate
a much spicier bourbon. A little extreme, very piney, also with cardamom seeds and a good glass of herbal bitter. Dandelion root? Or there, Underberg?
timer Finish
very long. Once the bitterness has been tamed, some easier notes of tamarind jam and softer liquorice would come through. Chicory coffee too (that's rooty as well)
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