Mannochmore 2008 JE Sherry Cask Finish
| Category | SINGLE MALT |
| Distillery | Mannochmore |
| Bottler | James Eadie (JE) |
| Bottling Series | Sherry Cask Finish |
| Vintage | 2008 |
| Bottled Year | 2019 |
| Age | 11년 |
| Cask Type | 1st Fill Oloroso Sherry Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
코끝에 닿는 첫 향은 1st 필 올로로소 셰리 피니시에서 온 건포도와 호두, 옅은 가죽 향이 명확하게 드러나고 보리의 고소함이 뒤를 잇는다. 제임스 이디가 병입한 마녹모어 2008은 11년의 숙성에 셰리 피니시가 더해져 단맛이 짙다. 팰럿은 56.8도로 말린 과일과 다크초콜릿, 가벼운 향신료가 단단한 균형을 이루며 발전한다. 피니시는 셰리의 단맛과 오크의 쌉쌀함이 길게 이어지며 마무리된다.
AITasting Notes
Colour
red mahogany
air Nose
I mean, LOL. Young Port Mourant in a cask of Mannochmore? With varnish, coffee, black olives, benzine, and indeed, liquorice? Plus something resinous, close to those, err, ‘tulips’? With water: a fantastic fruity kind of earth. And Christmas cake – we’ve left Demerara this time
restaurant Palate
huge, first on black Corinth raisins, then pencil shavings and liquorice, prunes, black tapenade, drops of Wedderburn rum or something, prunes… oy, is this spectacularly thick and heavy. And good. With water: it swims well; becoming leafier, with a little chlorophyll and a salty side that’s not unseen in Port Mourant
timer Finish
long, rather more on tar and, indeed, liquorice and clove. We didn’t find those tulips, but maybe next time?