Caol Ila 12-year-old Bulloch Lade & Co - Pure Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Distillery Bottling |
| Bottling Series | Bulloch Lade & Co - Pure Malt Scotch Whisky |
| Vintage | - |
| Bottled Year | 1970 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | White Label |
| Country | Scotland |
| Region | Islay |
White Label
Flavor Profile
Tasting Notes
엷은 황금빛이 잔 속에 맑게 번진다. 1970년대에 병입된 이 카올 일라에서는 아일라의 바다 내음과 마른 풀 연기가 먼저 피어오르고, 레몬 껍질의 산뜻함이 그 사이를 가른다. 입에 머금으면 부드러운 훈연과 후추 같은 매콤함이 번지고 짭조름한 미네랄이 혀를 스친다. 43도의 절제된 도수 덕에 자극은 낮고, 마른 재와 소금기 어린 여운이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
extremely more medicinal than ‘newer’ Caol Ila, with litres of mercurochrome and seawater as well as a more moderate tarriness, then rather fresh green fruits, granny smith, greengages… Bandages and embrocations are getting pretty obvious too. Whiffs of dry chenin blanc
restaurant Palate
superb albeit a little light(ish) but that’s the low strength and all the time spent in glass. Salted lemon juice, kiwi juice, camphor and eucalyptus (they almost always come as a pair in my book), some tar rather than ashes, a note of sage perhaps, antiseptic…
timer Finish
medium, really much on iodine. A curious touch of smoked pears in the aftertaste. Smoked tea flavoured with bits of dried pear – does anybody make that, by any chance?