Mannochmore 1977 CA Authentic Collection
| Category | SINGLE MALT |
| Distillery | Mannochmore |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Authentic Collection |
| Vintage | 1977 |
| Bottled Year | 1997 |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 1977년 증류된 매녹모어의 옅은 황금빛이 잔 벽을 느리게 적신다. 코끝에 가져가면 잘 익은 배와 보리 엿, 마른 풀의 향이 산뜻하게 올라온다. 한 모금 머금으면 무려 61도의 도수가 혀를 강하게 데우면서도 꿀과 시트러스, 가벼운 향신료가 그 열기를 감싼다. 16년을 보낸 이 보틀링은 절제된 스페이사이드 몰트의 맑은 과일 풍미가 또렷이 드러난다. 물을 더하면 꽃향이 한층 또렷이 피어오른다.
AITasting Notes
Colour
pale gold
air Nose
ouch! Hot gravel, new leather, burnt toast, plasticine, aspirin. Tough, hot and austere. A few drops of olive oil hinting at better things in the depths. Let’s not beat about the bush but rather add some water quickly... with water: it’s good news, there’s a nice lemon barley water streak emerging now. Some soot, a little watercress, more chalk, perhaps even a stray apple peeling or two
restaurant Palate
perfectly clean malty malt whisky. Lots of cereals, sunflower oil, grass and a few stony notes. But there’s also some hints of plastic and even dung which is a little ‘wrong footing’. Something like sour spearmint and chemical vanilla as well. Tricky stuff. With water: better with water for sure. Some fresh sourdough bread, boiled lime sweets, coal dust, camphor, oatmeal and flapjack. Not shit, as we say in Leith; although there are multiple potential levels of ‘not shitness’
timer Finish
Medium length, some notes of hay, gravel and old biscuits