Benromach 21-year-old GM
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 21년 |
| Cask Type | Refill Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
옅은 마호가니 빛이 잔 깊숙이 내려앉아 있다. 고든앤맥페일이 골라낸 벤로막 21년산은 리필 셰리 캐스크에서 21년을 보낸 흔적을 잘 익은 건포도와 마른 무화과, 옅은 가죽의 향으로 풀어낸다. 한 모금이 입천장을 부드럽게 덮으며 토피와 다크 초콜릿, 따스한 향신료가 미끄러지듯 이어진다. 43도의 절제된 도수 끝에는 마른 오크와 잔잔한 시나몬의 잔향이 부드럽게 잦아든다.
AITasting Notes
Colour
gold
air Nose
lovely, with roasted chestnut, pipe smoke, old coal stove, then grouse and redcurrants. There are echoes of older batches, with whiffs of leather and used matches (no plain sulphur though) and some kind of lovely exotic bouillon, with coriander, lemongrass, ginger and even lime. I think I forgot something… Ah, yes, a drop of coconut water, possibly from the bourbon wood. Drops of fattish fino sherry too (not Tio Pepe)
restaurant Palate
boy is this salty and rustic! Someone's added some salt and some pepper to some cigar ashes, some ginger and turmeric, gritty curry, cloves, bitter oranges, and almost a glass of that same fino. Salted marmalade. There is something extreme to this baby, in spite of the lower strength
timer Finish
very long, with more bitter marmalade and salted preserved ginger