Benromach 40-year-old 2021 Release
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 40년 |
| Cask Type | 1st Fill Oloroso Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 벤로막 40년이 1차 추출 올로로소 셰리 캐스크에서 보낸 시간이 짙은 마호가니 빛으로 잔벽을 흘러내린다. 잔을 코앞에 가져가면 2021 릴리시스다운 진한 무화과와 가죽, 옅은 정향 향이 차례로 마중한다. 한 모금을 머금으면 57.1도의 강한 출력이 혀를 묵직하게 누르고 올드 스타일 벤로막답게 짙은 셰리 단맛과 가벼운 훈연이 입을 가득 채운다. 삼킨 자리에는 다크 초콜릿 같은 잔향이 길게 따라 올라온다.
AITasting Notes
Colour
bronze gold, so they weren't 'dark' sherry casks
air Nose
starts with a little plasticine and whiffs of brand new electronics but gets then absolutely shock-full of dried fruits, including tropical ones. For example, our good friends the bananas. And then, it would move towards bouillons and Asian sauces, soy, teriyaki, sesame... Rather dazzling so far. With water: the plasticine is still there while all the rest is rather sublime and would remind me of some much older 'full sherry' bottles by another, perhaps a tad more famous Speyside distillery. A little wood and rubber smokes (much distant whiffs of burning tyres)
restaurant Palate
these slightly sour touches at first (cherries, balsamic vinegar) that we've already encountered in older vintages, going towards leather, pepper and cigars, then lighter gravy and then marmalade and kumquats, with touches of coffee. Moves a lot, in all senses of that word (except senses that I wouldn't know of as a non-native, naturally). With water: rather different, that is to say more on aromatic and 'fruity herbs', which is just fantastic. Peach leaf syrup, yellow chartreuse (that's easier than quoting many herbs – a taster's trick), fir honey, earl grey, oriental pastries, mint and almonds… What's more the oak remains extremely civilised all along because while being there, it would never raise its voice
timer Finish
long, with more chocolate, coffee and marmalade, with a salty touch and another drop of bouillon, the old fashioned way. The plasticine is back in the aftertaste, which I find funny. There's quite some cracked pepper too