Benromach 35-year-old Heritage
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2015 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 벤로막 35년 헤리티지 보틀링이 1970년대 후반부터 길어낸 짙은 가죽과 광택 나는 무화과 향이 가장 먼저 두드러진다. 옛 벤로막 시대의 옅은 흙 내음과 마른 꿀 노트가 뒤이어 명확하게 드러난다. 팰럿에서는 43도의 절제된 도수가 부드럽게 미끄러지며 셰리 단맛, 마른 호두, 백후추가 단단한 구조감으로 발전한다. 피니시는 광택 나는 오크 탄닌과 잘 익은 베리가 길게 이어지며 사라진 시대 벤로막의 결이 또렷이 깃든다.
AITasting Notes
Colour
white wine
air Nose
a rather powerful, very grainy and malty start with hints of violets and other flowers. Gets then rather mashy and yeasty (porridge), yoghurty before a few fruity notes emerge (apples, hints of pears, green bananas). Something slightly metallic in the background and a faint soapiness but the whole isn’t unpleasant. Strange notes of smoked fish after a while
restaurant Palate
well, things are getting slightly worse now, I’m afraid. The attack is very cardboardy, weirdly orangey (rotting oranges), wrongly medicinal (aspirin)… Gets then quite malty and, again, mashy (stale beer). Well it’s frankly dirty I’d say, and the finish isn’t any better, getting even bitter and oddly salty. What’s sure is that the general level of Signatory’s core range improved dramatically during the last years! 68 points for this one. Benromach ‘Organic’ (43%, OB, 2006) A young whisky matured in new American oak – let’s hope that the later won’t overwhelm its ‘organicness’ ;-) but it’s true that the use of new oak ensures that the end product is 100% organic