Benromach 2013 Single Cask
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2013 |
| Bottled Year | 2023 |
| Age | - |
| Cask Type | First Fill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
quite some woodiness initially, with cinnamon, nutmeg, and ginger, which gives it a cask-driven aspect that's not necessarily the most marvellous ever. A reversal of values? We shall see… With water: green tea, asparagus, laundry powder, new sweatshirt, lentils and leeks…
restaurant Palate
it starts strong and even though there's a lot of wood, the robust distillate balances it all out. There's quite a bit of curry, green pepper, ginger… With water: it works, the water brings the distillate back to centre stage, thankfully. Smoke, yuzu, green apples, lemons, sea water, green pepper…
timer Finish
long, herbaceous, spicy. Ginger and wasabi, that would be good for seasoning sushi – but they say you should never season sushi yourself, don't they
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