Benromach 2013 Single Cask
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2013 |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | First Fill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 셰리 호그스헤드의 흔적이 벤로막 특유의 옅은 피트와 만나 향과 입에서 또렷이 드러난다. 코에는 건포도와 말린 체리, 가벼운 훈연과 가죽 향이 겹쳐 든다. 입에서는 60.4도의 높은 힘이 흑설탕과 구운 견과, 은은한 연기를 강하게 밀어 올린다. 짙은 적갈색 뒤로 셰리의 마른 단맛과 옅은 피트의 여운이 단단하게 이어진다.
AITasting Notes
Colour
white wine
air Nose
there we have it, deeply into clay, damp chalk, sourdough bread, raw wool, slate, beach bonfire, even oyster shells... With water: it's the raw wool that wins the battle. There are even wafts of Woolite and this laundry detergent aspect is incredible
restaurant Palate
lemon, chalk, peat, sea water and oysters, fattier vanilla, aniseed mint, black pepper… Not much to add, it's a surgical Benromach, just as we like them. With water: yes, of course, obviously. A touch of lemon meringue pie adds a bit of roundness, but with some menthol
timer Finish
long and crystalline. We're at the heart of the reactor. The aftertaste is a little bitter, with a very small hint of Brussels sprouts or chicory. Or dandelion. salad Or something... Breton