Benromach 2013 Single Cask
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2013 |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | First Fill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
there we have it, deeply into clay, damp chalk, sourdough bread, raw wool, slate, beach bonfire, even oyster shells... With water: it's the raw wool that wins the battle. There are even wafts of Woolite and this laundry detergent aspect is incredible
restaurant Palate
lemon, chalk, peat, sea water and oysters, fattier vanilla, aniseed mint, black pepper… Not much to add, it's a surgical Benromach, just as we like them. With water: yes, of course, obviously. A touch of lemon meringue pie adds a bit of roundness, but with some menthol
timer Finish
long and crystalline. We're at the heart of the reactor. The aftertaste is a little bitter, with a very small hint of Brussels sprouts or chicory. Or dandelion. salad Or something... Breton
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