Benromach 2010
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | First Fill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
a tad hottish but gloriously filled with burning hay and lemon icing at first, then mercurochrome and just iodine. The no-sherry situation seems to make it more coastal than usual and, a contrario, rather less farmy. Less see… With water: the first-fill side of the barrel comes out, with some custard and cakes and a rounder profile on the nose, but the combo would also generate notes of eucalyptus and patchouli, perhaps even a little 'good grass'
restaurant Palate
I would say never a Benromach has been this close to a peated Islay whisky. Clear and loud peat smoke, medicinal notes, lemons, chalk, even kippers and shellfish, all that on a rather fat, oily body. Dried apple chips. With water: super good, tight and fat at the same time, with these notes of sharp green white wine (sauvignon blanc) that we enjoy so much. Less Islay too but it clearly remains 'a peater'. Some herbs, sage? Tarragon? But only wee bits…
timer Finish
rather long, still fat, tight and bright. More saltiness, more seashells, more minerality
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