Springbank 1992 Whib The Drunken Master
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Whiskyib (Whib) |
| Bottling Series | The Drunken Master |
| Vintage | 1992 |
| Bottled Year | 2017 |
| Age | 25년 |
| Cask Type | Hogshead |
| Cask Number | 151 |
| Bottles Released | 120 |
| ABV | 50.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
캠벨타운 항구도시의 짠 바닷바람과 기름진 풍토가 이 스프링뱅크 1992의 골격을 처음부터 끝까지 떠받친다. 25년을 호그스헤드에서 보낸 시간이 잔에 짙은 황금빛으로 비친다. 향은 바다 소금기 위로 마른 과일과 왁스 같은 기름기가 겹쳐 오른다. 입에서는 50.7도의 힘이 짭짤한 미네랄과 토피의 단맛을 묵직하게 입을 채우며 끌고 간다. 여운에는 옅은 연기와 가죽 향이 길게 남아 캠벨타운 특유의 거친 우아함을 증명한다.
AITasting Notes
Colour
chardonnay
air Nose
dare I say "bingo"? Here is another Springbank of exceptional purity, without any marked wood and with even less of strange wines, entirely on wet chalk, linseed oil, candied lemon, green olive, paraffin oil, riesling and virgin wool. The perfect culmination of our 'magic wax arc' we keep rambling about (we'll find a better term another day) which goes, from north to south, from Highland Park to Clynelish, then to Benromach (in recent years), then to Ben Nevis, and then, to Springbank. Some notes of celery and turnip also emerge and add complexity. Water brings out more of the virgin wool, tweed, paraffin, and even the wonderful aromas of a freshly opened packet of bergamotes de Nancy
restaurant Palate
still that lemony purity to start with, then even more riesling, limestone, seaweed, oysters, candle wax and root vegetables. Still celery, gentian too... A few drops of water bring an even more saline and slightly tarry side
timer Finish
long, on similar notes, it had already told us everything before. A drop of cough syrup