Benromach 2008 Exclusive Single Cask
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | Exclusive Single Cask |
| Vintage | 2008 |
| Bottled Year | 2018 |
| Age | 8년 |
| Cask Type | First Fill Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 700 ml |
| Label | Belgian Edition Selected by Alcobrands |
| Country | Scotland |
| Region | Speyside |
Belgian Edition Selected by Alcobrands
Flavor Profile
Tasting Notes
가볍게 피트를 입은 벤로막 2008년이 퍼스트필 버번 캐스크에서 8년을 보내고 옅은 금빛으로 잔에 담긴다. 코끝에는 갓 벤 보릿짚과 바닐라, 희미한 모닥불 연기가 산뜻하게 피어오르고, 옅은 레몬이 그 사이를 가른다. 한 모금 머금으면 꿀과 시리얼, 잘 구운 사과의 단맛이 또렷이 번지고, 어린 원액다운 생기가 혀 위에서 활기차게 움직인다. 56.3도의 기운이 곧게 차오르며, 마지막에는 옅은 스모크와 보리의 단맛이 깔끔하게 이어진다.
AITasting Notes
Colour
straw
air Nose
very sharp, grassy, mineral, sooty, with some mustard, some dust, fresh walnuts… In truth you’re almost nosing vin jaune or manzanilla, just at a much higher strength. With water: mud, ashes, and a little manure. Reminds me of one very horse stable… Also touches of citron
restaurant Palate
huuuge, salty, mustardy, smoky, and very ashy. Only the bourbon wood’s vanilla made it a tad rounder. Very punchy whisky, and pretty much the style that I enjoy most (you know, Brora/Longrow… And Clynelish/Springbank to have a consistent story). No signs of excessive youth. With water: even more salt. Drinking olive brine straight from the can
timer Finish
long and saltier yet! Salted walnuts dipped into mustard, plus one cranberry