Benromach 2006 Peat Smoke
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | Peat Smoke |
| Vintage | 2006 |
| Bottled Year | 2015 |
| Age | - |
| Cask Type | 1st Fill Bourbon Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 200 ml 700 ml |
| Label | 62 ppm |
| Country | Scotland |
| Region | Speyside |
62 ppm

클릭하여 확대
Flavor Profile
Smoky
Peaty
Vanilla
Sweet
Oaky
Fruity
Spicy
Creamy
Honey
Citrus
Herbal
Dried Fruit
Floral
Nutty
Maritime
Chocolate
Tasting Notes
Colour
pale white wine (hurray)
air Nose
there, machine oil, greases, rocks, concrete, beach sand, textile, vanilla… now it’s not utterly expressive, I’d even call it shy boy
restaurant Palate
I think I prefer the normal Benromach. This is very fine, and the smoke’s fine, and so are the pineapples and apples, but I don’t find it extremely cohesive. Or coherent? There’s a sweetness in the background that’s a little disturbing. Jelly beans? Other than that, nothing to complain about
timer Finish
rather long, rather ashy, rather kippery, but there’s a wee lack of… of what? Of depth, perhaps?
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